What’s Killing Off Cooking Schools In The USA?

What’s Killing Off Cooking Schools In The USA?

It’s now official. All 16 of the 115 year-old Paris, France, born Le Cordon Bleu culinary schools are turning off their ovens and pulling the plugs on the refrigerators at the famed institutions. With tuition costs ranging from $16,000 to almost $43,000 a year (according to their current catalog) to attend the connoisseur cooking classes I guess it should come as no surprise why this scholarly soufflé finally fell. While students currently in attendance will…

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